Oysters. Whiskey. Big Meat. Big Veg.

Let’s ease into the holiday season in style with a cozy, boozy, meaty celebration with our friends from Westward Whiskey, an American Single Malt of Northwest provenance. We’ll gather at convivial candlelit tables in our hygge-heavy dining room and toast to our good fortune with glasses full of whiskey and tables laden with seasonal delights.

The evening, cohosted by the fabulous Kari Young, aka Meatballssmama, will feature cocktails by Emily Mistell of Hey Love and a guided whiskey tasting by Westward’s Founder and Master Distiller, Christian Krogstad.

We’ll be shucking fresh Pacific oysters, slinging snacks from the fire, carving up a big whiskey-aged ribeye roast, lighting things on fire with whiskey, and highlighting all the glorious bounty from our local wonderland.

MALT-SALT-AND-MEAT-BASED MENU

$120
Subject to small changes and the whim of the seasons
Includes whiskey tasting, whiskey cocktails, beer, wine and gratuity

SALT BAR
Freshly shucked oysters on the half
Hand carved ham
Olives, nuts, housemade pickles

FIRE SNACKS
Grilled malted barley flatbreads, melty cheese, chili crisp

HAND SALAD
Hearts of romaine spears, cotija cheese, crunchy things

BIG MEAT
Westward Whiskey aged ribeye roast + mushrooms flambé

BIG VEG
Root veg gratin
Pumpkin fondue, Brussels sprouts, whiskey-braised bacon

JOE’S FAMOUS FLAN
Chocolate whiskey flan, smoked salt